Development and Evaluation of Shelf Stable Retort Pouch Processed Readyto- Eat Tender Jackfruit (Artocarpus heterophyllus) Curry
نویسندگان
چکیده
منابع مشابه
Product Development from Jackfruit (Artocarpus heterophyllus) and Analysis of Nutritional Quality of the Processed Products
The present experiment was conducted at the Molecular Horticulture Lab. of Agrotechnology Discipline, Khulna University to develop products by processing different parts of jackfruits and to evaluate the nutritional quality of the processed products. The highest total soluble solids were observed from jelly (65.00 %). The highest pH was also found in jelly (5.047). Green pickle contains highest...
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OBJECTIVES The mature jackfruit (Artocarpus heterophyllus) is consumed in Sri Lanka either as a main meal or a meal accompaniment. However, there is no scientific data on the nutrient compositions of cooked jackfruit meals. Thus, the objective of the study was to carry out a nutritional assessment of a composite jackfruit breakfast meal comprising seeds and flesh. DESIGN A jackfruit meal comp...
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The purpose of this work was an attempt to monitor the ripeness process and to investigate the different maturity stages of jackfruit by chemometric treatment of the data obtained from the disposable sensor. Response of the sensor strip fabricated using screenprinting technology was analyzed using Principal Component Analysis (PCA) and the classification model constructed by means of Canonical ...
متن کاملEvaluation of anticonvulsant activity of Artocarpus heterophyllus Lam. leaves (Jackfruit) in mice
Artocarpus heterophyllus Lam. (Jackfruit) is traditionally used as anticonvulsant. The aqueous and methanol extracts of leaves of Artocarpus heterophyllus Lam. was evaluated for anticonvulsant activity by using Maximal electroshock (MES) and Strychnine induced convulsions models on Swiss albino mice. The methanol extracts of leaves of Artocarpus heterophyllus Lam. were found to be more signific...
متن کاملEvaluation of genetic diversity in jackfruit (Artocarpus heterophyllus Lam.) based on amplified fragment length polymorphism markers.
Artocarpus heterophyllus Lam., commonly called jackfruit, is a medium-sized evergreen tree that bears high yields of the largest known edible fruit. Yet, it has been little explored commercially due to wide variation in fruit quality. The genetic diversity and genetic relatedness of 50 jackfruit accessions were studied using amplified fragment length polymorphism markers. Of 16 primer pairs eva...
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ژورنال
عنوان ژورنال: Journal of Food Processing & Technology
سال: 2013
ISSN: 2157-7110
DOI: 10.4172/2157-7110.1000274